Description
Witch Legs Cake Jars are the perfect Halloween treat that brings together festive fun and delicious flavors. Each jar is filled with layers of moist chocolate cake crumbs and vibrant green buttercream frosting, topped with whimsical witch leg decorations for a playful presentation. These individual dessert jars are not only visually appealing but also simple to make, making them an excellent choice for Halloween parties or any festive gathering. With customizable layers, you can create a unique dessert experience tailored to your taste. Get ready to impress your guests with this delightful treat that combines both spookiness and sweetness!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tablespoons milk
- Green gel food coloring
- Assorted Halloween sprinkles
- Witch leg cupcake toppers
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared pan.
- Bake for 30-35 minutes until a skewer comes out clean. Let it cool completely.
- Crumble the cooled cake into coarse crumbs in a large bowl.
- In another bowl, beat softened butter until fluffy, then gradually add powdered sugar, milk, vanilla extract, and green gel food coloring until smooth.
- Fill a piping bag with the green frosting.
- Layer crumbled cake and frosting in clear jars, topping with Halloween sprinkles and witch leg toppers.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 39g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg