Description
Indulge in the rich flavors of our Super Moist Chocolate Chip Banana Bread, a delightful blend of sweet, ripe bananas and semi-sweet chocolate chips. This easy-to-make recipe delivers a fluffy, moist loaf that’s perfect for breakfast, an afternoon snack, or a comforting dessert. With just 10 minutes of prep time, you can whip up this crowd-pleaser that transforms overripe bananas into a delicious treat everyone will love. Enjoy each slice warm or topped with your favorite spreads for an even more satisfying experience.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and butter until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
- Gradually combine the dry ingredients with the wet mixture until just blended. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle with additional chocolate chips if desired.
- Bake for about 60 minutes or until a skewer inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg