Description
Skillet Chicken and Mushroom Wine Sauce is a sophisticated yet effortless dish that elevates any weeknight dinner. This recipe features tender, pan-seared chicken cutlets enveloped in a luscious, creamy sauce made from earthy cremini mushrooms and a splash of dry white wine. The beauty of this dish lies in its simplicity: everything cooks in one skillet, making cleanup a breeze. Perfect for impressing guests or enjoying a cozy family meal, this dish pairs wonderfully with rice or crusty bread to soak up the delectable sauce. In just 45 minutes, you can serve up a gourmet experience that’s sure to please.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 8 ounces cremini mushrooms
- 2 large shallots
- 2 cloves garlic
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil and butter for cooking
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry; dredge in flour mixed with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown (3-4 minutes per side). Remove and set aside.
- Lower heat; melt butter in the same skillet. Sauté mushrooms until browned (5-7 minutes), then add shallots and garlic, cooking until fragrant.
- Deglaze the skillet with white wine; simmer for 2 minutes. Stir in chicken broth and seasonings; let reduce slightly (5 minutes).
- Lower heat, stir in heavy cream, return chicken to skillet, and simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 chicken cutlet with sauce (170g)
- Calories: 484
- Sugar: 3g
- Sodium: 681mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 143mg