Description
Rosemary Lemonade is a refreshing take on the classic summer drink that perfectly balances the zesty brightness of fresh lemons with the aromatic essence of rosemary. This unique blend creates a thirst-quenching beverage ideal for warm afternoons, picnics, or any gathering. Not only is it easy to prepare, but its customizable nature allows you to add seasonal fruits or herbs for a personal touch. At just 90 calories per serving, Rosemary Lemonade is a guilt-free indulgence that will impress your guests and keep you cool all summer long.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup of water, and rosemary. Bring to a boil over medium heat and simmer for 5 minutes to infuse flavors.
- Remove from heat and strain the syrup into a heat-safe container using a sieve.
- In a large pitcher, mix remaining cold water, lemon juice, and 1 cup of the rosemary syrup. Adjust sweetness if needed.
- Serve over ice and garnish with lemon slices or additional rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg