Description
Roasted Butternut Squash Feta is a delightful side dish that brings together the natural sweetness of roasted butternut squash and the savory richness of feta cheese. This easy-to-make recipe enhances any meal, whether it’s a cozy family dinner or a festive gathering. The tender, caramelized squash pairs perfectly with the creamy, tangy feta and fragrant thyme for a dish that not only pleases the palate but also adds vibrant color to your table. With minimal prep time and simple ingredients, this recipe showcases how effortless it can be to create healthy, delicious meals at home.
Ingredients
Scale
- 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix the butternut squash cubes with olive oil, salt, and black pepper until well-coated.
- Spread the seasoned squash on a large baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized, flipping halfway through cooking.
- Remove from the oven and sprinkle crumbled feta over the hot squash.
- Return to the oven for an additional 5-7 minutes until the feta softens.
- Transfer to a serving dish and garnish with fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg