Description
Pumpkin Pretzel Sliders are a delightful and whimsical addition to your fall festivities, combining the comforting flavors of mini beef patties with the festive charm of pumpkin-shaped pretzel buns. This easy-to-make recipe is perfect for gatherings, game days, or cozy family dinners. Each slider is topped with melted provolone cheese and garnished with fresh chives, creating a mouthwatering treat that will impress your guests. With their savory taste and unique presentation, these sliders are sure to be the highlight of your autumn menu.
Ingredients
Scale
- 1 pound lean ground beef
- 12 pumpkin-shaped pretzel slider buns
- 12 slices provolone cheese
- 1 tablespoon vegetable oil
- Chopped fresh chives for garnish
Instructions
- In a medium bowl, combine ground beef, salt, and pepper. Mix gently.
- Form the mixture into 12 equal mini patties.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook patties for 2-3 minutes per side until desired doneness; add cheese during the last minute.
- Toast pretzel buns if desired.
- Assemble sliders by placing a patty on the bottom half of each bun and topping with chives.
- Add the top half of the bun and insert a pretzel stick to resemble a stem.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg