Description
Indulge in the perfect blend of flavors with this Peach Streusel Danish, an effortless breakfast or dessert option that will delight your taste buds. Featuring a soft biscuit dough base, this pastry is generously topped with sweet, juicy peaches and a buttery streusel crumb. A delicate vanilla glaze finishes it off, making it a visually stunning treat that’s just as delicious as it looks. Ideal for brunch gatherings or cozy family breakfasts, this Danish will quickly become a favorite in your home.
Ingredients
Scale
- 1 (16.3 ounce) can refrigerated flaky layers biscuit dough (8 count)
- 1 cup diced fresh peaches
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon cold unsalted butter, cut into small pieces
- 1/8 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- For the streusel topping, mix flour, sugar, cinnamon, and cold butter in a bowl until coarse crumbs form.
- In another bowl, combine diced peaches with sugar and cornstarch.
- On the baking sheet, arrange four biscuits in a square and press them together to form an 8-inch round pastry with a raised border.
- Spoon the peach mixture into the center and sprinkle with streusel topping.
- Bake for 18-22 minutes until golden brown and the streusel is toasted.
- While cooling, whisk powdered sugar, milk, and vanilla for the glaze and drizzle over the warm Danish before serving.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 Danish (116g)
- Calories: 276
- Sugar: 13g
- Sodium: 358mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg