Description
Indulge in the comfort of One-Pot Creamy Beef & Mac, a delightful dish that combines tender ground beef, elbow macaroni, and a creamy cheese sauce—all effortlessly cooked in one pot. In just 30 minutes, this hearty meal is perfect for busy weeknights or casual gatherings. Its customizable nature allows you to add your favorite vegetables or cheeses, ensuring everyone at the table enjoys every bite. Experience the savory flavors and creamy texture that make this dish a family favorite.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- Salt and pepper to taste
- Worcestershire sauce and Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Add the chopped onion and sauté until softened (about 3 minutes), then stir in minced garlic for another 30 seconds.
- Pour in beef broth and milk, add elbow macaroni and Italian seasoning, then bring to a simmer. Cover and cook on low for about 8-10 minutes until pasta is tender.
- Reduce heat to low and mix in cheddar cheese and cream cheese until melted and creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 500
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg