Description
Indulge in the delightful comfort of One Pan Ground Beef Stroganoff, a quick and satisfying meal that will become a staple for busy weeknights. This recipe brings together savory ground beef, earthy mushrooms, and tender egg noodles—all coated in a rich, creamy sauce. With just one skillet required, your cleanup will be a breeze. In only 30 minutes, you can serve a hearty dinner that both kids and adults will love. Perfectly customizable, this dish allows you to add your favorite vegetables or swap proteins for a lighter twist.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef seasoned with salt and pepper. Set aside.
- Sauté chopped onion and sliced mushrooms in the same skillet until softened, then add minced garlic.
- Sprinkle flour over the sautéed vegetables to create a roux; gradually mix in beef broth while stirring continuously.
- Add egg noodles and return the browned beef to the skillet; cover until noodles are tender.
- Stir in sour cream until smooth and serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg