Description
One Pan Chicken and Rice is the ultimate comfort food that brings together juicy chicken thighs and fluffy rice in one easy-to-make dish. Perfect for busy weeknights or family gatherings, this recipe ensures minimal cleanup while maximizing flavor. With aromatic spices blending beautifully with tender chicken, it’s a meal the whole family will adore. Whether you’re a novice cook or an experienced chef, this simple, one-pan recipe will quickly become a go-to favorite. Serve it up with fresh salads or warm bread for a satisfying dining experience.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs (about 2.5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt (divided)
- 1 cup long grain white rice (uncooked)
- 2 cups chicken broth
- 1/2 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F.
- Pat the chicken thighs dry and rub them with a mixture of olive oil, paprika, oregano, garlic powder, black pepper, and half the salt.
- In a baking dish, combine uncooked rice, chicken broth, diced onion, minced garlic, and the remaining salt.
- Place the seasoned chicken thighs skin-side up on top of the rice mixture.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for an additional 20-25 minutes until chicken is golden brown and cooked through.
- Let rest for five minutes before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg