Description
No-Bake Pecan Cream Pie is a delightful dessert that combines a buttery graham cracker crust with a rich, creamy filling studded with crunchy pecans. This easy-to-make pie requires no baking, making it the perfect treat for any occasion. Topped with light whipped cream and sprinkled with more pecans, this pie is not only visually appealing but also an indulgent treat that everyone will love. Whether you’re hosting a dinner party or looking for a simple dessert to enjoy at home, this No-Bake Pecan Cream Pie is sure to impress.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans, divided
- 1 (8 ounce) container frozen whipped topping, thawed, divided
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl until moistened.
- Press mixture into a 9-inch pie dish and refrigerate while preparing the filling.
- Beat cream cheese until smooth; gradually add sweetened condensed milk.
- Mix in vanilla and 1 cup of chopped pecans; fold in half of the whipped topping.
- Pour filling into the crust and smooth with a spatula.
- Top with remaining whipped topping and sprinkle with remaining pecans.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 315
- Sugar: 25g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg