Description
Indulge in the delightful taste of Mongolian Beef and Noodles, a quick and easy dish perfect for busy weeknights or impressing guests. This recipe features tender strips of beef marinated in a rich, sweet-savory sauce, paired with fresh vegetables and fluffy egg noodles. In just 30 minutes, you can create a satisfying meal that is not only comforting but also customizable to your taste. Whether you prefer extra veggies or a spicy kick, this one-pan wonder is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound flank steak
- 8 ounces egg noodles
- ¼ cup brown sugar
- 1 teaspoon minced garlic
- 1 cup carrots (julienned)
- 1 cup green onions (chopped)
- 2 tablespoons soy sauce (for marinade)
- 2 tablespoons vegetable oil
Instructions
- Marinate sliced flank steak in soy sauce and cornstarch for at least 15 minutes.
- Cook egg noodles according to package instructions; set aside.
- In a skillet, heat oil over medium-high heat and stir-fry marinated beef until browned (3-4 minutes).
- Add garlic, carrots, and green onions to the skillet; sauté until softened (2-3 minutes).
- Combine brown sugar, soy sauce, and any additional ingredients; pour over vegetables.
- Add cooked beef and noodles; toss until well coated in sauce.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg