Description
Mango Iced Tea is the ultimate summer refreshment, combining the robust flavor of black tea with the sweet, tropical essence of ripe mangoes. This delightful beverage is not only a feast for the senses but also a healthier alternative to sugary drinks. Perfect for any occasion—from backyard barbecues to quiet patio moments—this iced tea dazzles with its vibrant color and fruity aroma. With just a handful of ingredients and simple steps, you can create a refreshing drink that will impress your guests and keep you cool all summer long.
Ingredients
Scale
- 6 cups water
- 6 black tea bags (English breakfast recommended)
- 2 cups mango nectar or juice
- Honey to taste (optional)
- Fresh mango slices (1 ½ cups)
- Raspberries (2 cups)
- Mint sprigs for garnish (optional)
Instructions
- Boil 6 cups of water in a kettle.
- Pour boiling water into a heat-safe pitcher; add tea bags and steep for 3-5 minutes.
- Remove tea bags; stir in mango nectar and honey if desired.
- Add fresh mango slices; mix well.
- Chill in the refrigerator for at least one hour.
- Serve over ice, garnishing with raspberries and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg