Description
Indulge in the refreshing flavors of Lemon Pretzel Dessert, a delightful no-bake treat that harmoniously combines the crunchy saltiness of pretzels with a smooth, creamy lemon filling. This dessert is perfect for any gathering, from family dinners to potlucks, and its vibrant layers make it a showstopper on any table. Effortlessly prepared without turning on the oven, this dessert is both impressive and easy to make. Serve chilled and watch as your guests savor every bite!
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 2/3 cup brown sugar
- 1/2 cup melted butter
- 8 oz cream cheese (softened)
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crushed pretzels, brown sugar, flour, vanilla extract, and melted butter until well mixed. Press into a greased 9×13-inch baking dish.
- Bake for 10 minutes; allow to cool completely.
- Beat softened cream cheese until smooth, then fold in Cool Whip until fully combined.
- Spread the cream cheese mixture over the cooled crust and top with lemon pie filling.
- Refrigerate for at least two hours before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg