Description
Hearty Sausage Pasta Soup is a soul-soothing dish that combines the rich flavors of crumbled Italian sausage with tender ditalini pasta, creamy cannellini beans, and juicy diced tomatoes. This savory soup is simmered in a flavorful chicken broth, making it the perfect one-pot meal for chilly evenings or cozy family dinners. Topped with freshly grated Parmesan cheese and aromatic basil, this comforting soup not only warms the belly but also delights the senses. Easy to prepare and packed with nutrients, it’s an ideal choice for busy weeknights or leisurely weekends. Enjoy a bowl of this hearty delight that serves as a meal in itself!
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 4 cups chicken broth
- 2 cups water
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 cup ditalini pasta
- 1/2 cup grated Parmesan cheese, for garnish
- 1/4 cup fresh basil, chopped, for garnish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large stockpot over medium heat, heat olive oil and cook ground Italian sausage until browned. Drain excess fat.
- Add diced onion and sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
- Pour in diced tomatoes (with juice), chicken broth, water, and cannellini beans. Bring to a simmer; cover and let cook on low heat for 15 minutes.
- Increase heat to medium-high; bring back to a boil. Stir in ditalini pasta and cook according to package instructions (8-10 minutes) until al dente. Season with salt and black pepper.
- Serve hot in bowls garnished with grated Parmesan cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg