Description

Halloween Ghost Cookies are the perfect spooky treat for your Halloween celebrations! These delightful chocolate chip cookies, topped with fluffy marshmallow ghosts and drizzled in sweet glaze, are sure to enchant both kids and adults alike. With a crispy edge and a soft, chewy center, each bite is a heavenly blend of chocolate and marshmallow sweetness. This fun and festive recipe is not only simple to make but also adds a playful touch to your dessert table. Get ready to impress your friends and family with these adorable ghostly goodies!

Ingredients

Scale

1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
18 large marshmallows
2 cups powdered sugar
3 tablespoons milk

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Instructions

Preheat oven to 375°F. Line two baking sheets with parchment paper.
Cream softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients, then fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared sheets, spaced about 2 inches apart.
Bake for 9-11 minutes until edges are golden brown. Place one marshmallow on each warm cookie immediately after baking.
Cool cookies on sheets for 5 minutes before transferring to wire racks.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Spoon over cooled cookies.
Melt remaining chocolate chips for ghost faces; pipe eyes and mouths onto each cookie once the glaze sets.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 125mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg