Description
Indulge in the decadent delight of German Chocolate Pecan Pie, where the classic flavors of German chocolate cake meet the nutty richness of pecan pie. This irresistible dessert features a flaky crust filled with a sumptuous blend of semi-sweet chocolate chips, crunchy toasted pecans, and sweet shredded coconut, all enveloped in a gooey, caramel-like filling. Perfect for holidays or any special occasion, this pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded sweetened coconut
Instructions
- Preheat oven to 350°F.
- Fit the unbaked pie crust into a 9-inch pie dish and crimp edges as desired.
- In a bowl, whisk together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
- Gently fold in chocolate chips, chopped pecans, and shredded coconut.
- Pour filling into the prepared crust and spread evenly.
- Bake for 50-60 minutes until the center is set and edges are golden brown; check doneness with a knife.
- Let cool completely on a wire rack before slicing to allow filling to set.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 359
- Sugar: 27g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 97mg