Description

Frosted Pumpkin Cookies are the ultimate fall treat, combining soft, moist pumpkin-infused cookies with a rich cream cheese frosting. These delightful cookies are not only easy to make but also perfect for sharing at gatherings, holiday parties, or cozy nights in. Each bite offers a warm blend of spices that evoke the essence of autumn, making them an irresistible choice for pumpkin lovers. With their inviting aroma and stunning presentation, these cookies are sure to become a seasonal favorite.

Ingredients

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1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, for dusting

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Cream softened butter and sugar until fluffy. Beat in egg and vanilla; mix in pumpkin puree.
Gradually add dry ingredients until just combined.
Drop tablespoon-sized dough onto prepared sheet and space 2 inches apart.
Bake for 12-15 minutes until edges are set; cool on wire rack.
For frosting, beat softened butter and cream cheese until smooth; add powdered sugar and vanilla until fluffy.
Spread frosting on cooled cookies and dust with cinnamon.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 37g)
Calories: 174
Sugar: 10g
Sodium: 105mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 24mg