Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Strawberry Rolls

Fresh Strawberry Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Allison
  • Total Time: 1 hour 10 minutes
  • Yield: Makes 9 rolls 1x

Description

Indulge in the delightful sweetness of Fresh Strawberry Rolls, where each fluffy bite is infused with the fresh taste of strawberries. This recipe features soft dough swirled with a luscious strawberry filling, all topped off with a creamy strawberry frosting that adds a burst of flavor. Perfect for breakfast, dessert, or any sweet occasion, these rolls are sure to impress family and friends. With simple ingredients and straightforward instructions, you’ll find that making these treats from scratch is both fun and rewarding.


Ingredients

Scale
  • 1 cup whole milk
  • 2 and 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 large egg
  • 4 cups all-purpose flour
  • 2 cups fresh strawberries (for filling)
  • 1/2 cup powdered sugar (for frosting)

Instructions

  1. Prepare the dough: In a bowl, combine warm milk, yeast, and 1 teaspoon sugar; let stand until foamy. Add melted butter, egg, vanilla extract, salt, and remaining sugar; mix well. Gradually incorporate flour until a shaggy dough forms. Knead until smooth and elastic, then let rise in a greased bowl for 1-1.5 hours or until doubled.
  2. Make the filling: Cook diced strawberries with sugar and cornstarch over medium heat until thickened (about 5-7 minutes). Cool completely.
  3. Assemble: Roll out the dough into a rectangle. Spread cooled filling evenly over the dough and roll it up tightly. Cut into 9 equal slices.
  4. Rise again: Place slices in a greased baking pan; cover and let rise for another 30-45 minutes.
  5. Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
  6. Frost: Beat softened butter with powdered sugar and milk; mix in pureed strawberries. Frost warm rolls before serving.
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (82g)
  • Calories: 310
  • Sugar: 17g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg