Description
Indulge in the ultimate chocolate experience with these Double Chocolate Muffins. Bursting with rich cocoa flavor and loaded with semi-sweet chocolate chips, these muffins are perfect for any time of day—whether as a decadent breakfast, a delightful snack, or a sweet dessert. With their moist texture and irresistible chocolatey goodness, they are sure to satisfy your cravings. Easy to make and even easier to enjoy, these muffins are a must-try for every chocolate lover.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, divided
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin tin with liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in ¾ cup of chocolate chips.
- Divide batter among muffin liners and top with remaining chocolate chips.
- Bake for 18-22 minutes until a toothpick comes out with moist crumbs.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 85g)
- Calories: 235
- Sugar: 13g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg