Description
Indulge in the delightful taste of homemade crescent rolls, which are golden-brown and buttery with a hint of sweetness from cinnamon sugar. These delectable treats are perfect for breakfast or dessert, making them a versatile addition to any meal. With just a few simple ingredients and minimal preparation time, you can enjoy warm crescent rolls fresh from the oven in under 30 minutes. Whether you’re serving them alongside your morning coffee or as a sweet ending to dinner, these crescent rolls will surely impress your family and friends.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- In a small bowl, mix granulated sugar and ground cinnamon.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon sugar mixture over each buttered triangle.
- Roll each triangle from the wide end toward the point to form crescent shapes.
- Place rolled crescent rolls on the prepared baking sheet with space between them.
- Bake for 10-12 minutes until golden brown.
- Remove from oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (34g)
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg