Description
Creamy Philly Cheesesteak Pasta is a delightful fusion of classic Philly cheesesteak flavors and comforting fettuccine. This dish features tender steak, sautéed vegetables, and a rich, creamy sauce made with cream cheese and provolone. Perfect for busy weeknights or family gatherings, it can be prepared in just 30 minutes. Serve it with garlic bread or a fresh salad for a satisfying meal that everyone will love.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup provolone cheese
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, sear the seasoned steak until browned (about 5-7 minutes). Remove from skillet.
- Sauté mushrooms and bell pepper in the same skillet until softened (about 4-5 minutes), then add minced garlic.
- In a saucepan, melt butter over medium heat, whisk in flour to create a roux, then gradually add heavy cream while stirring until smooth. Mix in cream cheese and provolone until melted.
- Combine cooked fettuccine, seared steak, half of the sautéed vegetables, and sauce in a large bowl.
- Serve topped with remaining sautéed veggies and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg