Description
Indulge in a slice of our Creamy Pecan Pie, where a luscious cream cheese filling meets a delightful pecan topping, all enveloped in a perfectly flaky crust. This rich dessert is ideal for gatherings or special occasions, offering a harmonious blend of textures and flavors. The creamy base enhances the nutty crunch of glazed pecans, making every bite an irresistible treat. Perfectly sweetened and simple to prepare, this recipe ensures you’ll impress your family and friends. Serve it chilled or at room temperature for an unforgettable dessert experience.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/4 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F. Fit the unbaked pie crust into a 9-inch pie dish and crimp the edges.
- In a large bowl, beat cream cheese with granulated sugar until smooth. Add one egg and half the vanilla extract; mix well. Pour into the bottom of the pie crust.
- In another bowl, whisk together corn syrup, brown sugar, melted butter, the second egg, remaining vanilla extract, and salt. Stir in pecans.
- Carefully pour the pecan mixture over the cream cheese layer, spreading evenly.
- Bake for 50-60 minutes or until set and golden brown at the edges. Cover edges with foil if browning too quickly.
- Cool completely on a wire rack for at least 3 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 370
- Sugar: 29g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg