Description
Creamy Beef Pasta is the ultimate comfort dish that everyone will love! This rich and indulgent recipe features tender ground beef enveloped in a velvety sauce made from cream and Parmesan cheese, all tossed with fettuccine pasta. Perfect for busy weeknights or cozy family dinners, this dish can be prepared in just 30 minutes, allowing you to spend less time cooking and more time enjoying your meal. The creamy texture combined with the hearty flavors will impress your guests and satisfy even the pickiest eaters. With a few simple ingredients and straightforward steps, you can create a delicious meal that feels both gourmet and homey.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Cook fettuccine pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and brown the ground beef seasoned with salt and pepper. Remove from skillet.
- In the same skillet, sauté onions until translucent; add garlic and cook until fragrant.
- Pour in heavy cream (and beef broth if using) and let simmer before adding Parmesan cheese for a smooth sauce.
- Stir the browned beef back into the skillet, then add cooked fettuccine. Toss to combine.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 672mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg