Description
Indulge in a Cream Cheese Lemon Dessert with Blueberry Topping, a refreshing treat that combines creamy lemon filling with a crunchy pecan crust and a luscious blueberry sauce. This easy-to-make dessert is perfect for summer gatherings, birthday celebrations, or simply satisfying your sweet tooth at home. With minimal preparation required, you can impress your guests or enjoy this delightful dessert solo. The bright flavors of lemon and blueberries create an irresistible combination that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- 2 (8 ounces) cream cheese packages
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F and spray an 8×8 baking dish with non-stick spray.
- For the crust, mix brown sugar, flour, pecans, and melted butter in a bowl until combined. Press into the bottom of the dish and bake for 15 minutes until golden brown. Let cool.
- In one bowl, combine evaporated milk and instant lemon pudding; beat until thickened. In another bowl, beat cream cheese until fluffy and gradually add frozen lemonade concentrate. Fold in pudding mixture until smooth.
- Spread the filling over the cooled crust.
- For the topping, cook blueberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened (about 5–7 minutes). Cool before pouring over the filling.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg