Description
Cranberry Spinach Stuffed Chicken Breasts are a delightful combination of savory and sweet flavors, making them an ideal choice for both special occasions and weeknight dinners. This dish features juicy chicken breasts filled with a vibrant mixture of wilted spinach, creamy mozzarella cheese, and tart fresh cranberries. After a quick sear to achieve a golden crust, the stuffed chicken is baked to perfection, ensuring each bite is tender and flavorful. Garnish with additional cranberries and parsley for a stunning presentation that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 5 ounces fresh spinach
- 1/2 cup fresh cranberries
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Slice deep pockets into each chicken breast without cutting through.
- Heat olive oil in a skillet; sauté garlic until fragrant. Add spinach and cook until wilted; let cool and drain excess moisture.
- Mix spinach with 1/4 cup cranberries and mozzarella in a bowl.
- Stuff each chicken pocket evenly with the spinach mixture.
- Season outside of chicken with salt and pepper; sear in the skillet for 2-3 minutes per side until golden brown.
- Transfer to a baking dish; bake for 18-22 minutes until internal temperature reaches 165°F.
- Serve garnished with remaining cranberries and parsley.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg