Description
Elevate your holiday meals with this vibrant Cranberry Rum Sauce, a delightful blend of tart cranberries and warm rum that adds a festive flair to any dish. This tangy condiment pairs wonderfully with roasted meats, cheeses, or as a unique topping for desserts. With its rich flavor and stunning ruby-red color, this sauce is sure to impress guests and bring joy to your seasonal gatherings. Easy to make in just 20 minutes, it’s perfect for busy cooks looking to create an unforgettable meal.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup dark rum
Instructions
- Rinse the fresh cranberries thoroughly, removing any stems or soft berries.
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 10 to 15 minutes until the cranberries burst and the sauce thickens. Stir frequently.
- Remove from heat and stir in the dark rum.
- Allow to cool slightly before transferring to jars or a serving bowl.
- Store in the refrigerator for up to two weeks or can for longer preservation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment, Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg