Description
This Cozy Vegan Fall Pasta Salad is the ultimate comfort dish for autumn. Bursting with seasonal flavors, it combines tender tri-color pasta with roasted sweet potatoes and caramelized Brussels sprouts, all enveloped in a creamy maple-Dijon dressing. This hearty yet light salad makes an ideal side for your fall gatherings or a satisfying main course. The addition of dried cranberries and crunchy walnuts not only enhances the texture but also adds a delightful sweetness that perfectly complements the earthy vegetables. Enjoy this vibrant dish warm or chilled, making it versatile enough for any occasion.
Ingredients
Scale
- 12 ounces tri-color small pasta
- 1 pound Brussels sprouts
- 1 large sweet potato
- 2 tablespoons olive oil
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup fresh parsley, chopped
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 small clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts and diced sweet potato with olive oil, salt, and pepper on the baking sheet. Roast for 25-30 minutes until tender.
- Cook tri-color pasta according to package instructions until al dente; drain and rinse under cold water.
- In a bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, and black pepper to make the dressing.
- In a large mixing bowl, combine cooled roasted vegetables, pasta, cranberries, walnuts, salt, and pour over the dressing. Toss gently and stir in chopped parsley.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg