Description
Indulge in the rich, sweet flavors of a classic Southern pecan pie, perfect for holidays and special occasions. This delightful dessert boasts a creamy custard filling studded with crunchy pecan halves, all encased in a flaky pie crust. With its balance of sweetness and nutty goodness, this pecan pie is sure to impress friends and family alike. Whether served warm or at room temperature, each slice promises a taste of tradition and comfort that evokes the warmth of Southern hospitality.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F and fit the unbaked pie crust into a 9-inch pie dish.
- In a mixing bowl, whisk together corn syrup, eggs, sugar, melted butter, and vanilla until smooth.
- Fold in the pecans until evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake for 60 to 70 minutes until set; the center should jiggle slightly when done.
- Cool on a wire rack for at least 3 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 503
- Sugar: 32g
- Sodium: 175mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 102mg