Description
Indulge in the timeless charm of Classic Apple Lattice Pie, an irresistible dessert that brings together a buttery, flaky crust and a luscious spiced apple filling. This pie features a beautifully woven lattice top, adding an aesthetic touch that makes it perfect for any occasion. With Granny Smith apples at its core, this recipe balances sweetness and tartness, creating a comforting treat that warms the heart and delights the palate. Whether enjoyed warm with a scoop of vanilla ice cream or served cold, this pie is sure to become a cherished favorite in your dessert repertoire.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (very cold)
- 6 medium Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1 large egg (for egg wash)
- Coarse turbinado sugar (for sprinkling)
Instructions
- To make the pie crust, combine flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide, shape into discs, wrap in plastic, and chill for at least 30 minutes.
- For the filling, mix sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out one disc of dough and fit it into a pie dish. Roll out the second disc and cut it into strips for the lattice.
- Fill the crust with apple mixture and dot with butter. Weave the lattice strips over the filling.
- Crimp edges to seal; brush with egg wash and sprinkle with turbinado sugar.
- Bake at 425°F for 15 minutes; reduce to 375°F for another 40-50 minutes until golden brown.
- Cool completely on a wire rack before slicing.
- Prep Time: 45 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg