Description
Cinnamon Roll Apple Bread is a delightful fusion of classic cinnamon rolls and moist apple bread. This tender loaf is generously infused with warm cinnamon and packed with sweet apple chunks, making it an ideal choice for breakfast or an afternoon snack. Topped with a spiced apple mixture, it’s not just a treat for your taste buds but also fills your home with a comforting aroma as it bakes. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to become a family favorite.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled, cored, and diced apples (about 2 medium apples)
- 1/2 cup peeled, cored, and diced apples (about 1 small apple)
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F and grease or line a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, 1/4 cup brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, milk, vegetable oil, and vanilla until combined.
- Pour wet ingredients into dry ingredients; mix gently until just combined. Fold in 1 1/2 cups diced apples.
- Spread the batter in the prepared pan.
- For the topping, combine remaining apples with 2 tablespoons brown sugar and cinnamon; sprinkle over the batter.
- Bake for 50-60 minutes or until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 179
- Sugar: 12g
- Sodium: 134mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg