Description
Indulge in the delicious layers of Chocolate Lasagna, a no-bake dessert that brings together creamy cheesecake and rich chocolate pudding on a crunchy Oreo crust. This decadent treat is perfect for birthdays, holidays, or any gathering and is sure to impress your guests with its delightful flavors and textures. With easy preparation and make-ahead convenience, you can create this irresistible dessert in no time, allowing you to focus on enjoying quality moments with friends and family. Whether you’re a devoted chocolate lover or looking to elevate your dessert offerings, this Chocolate Lasagna is a must-try!
Ingredients
Scale
- 14.3 oz package Oreo cookies
- 5 tbsp unsalted butter (melted)
- 8 oz package cream cheese (softened)
- 1/4 cup sugar
- 3 1/4 cups whole milk (divided)
- 2 containers frozen whipped topping (thawed)
- 2 boxes chocolate instant pudding
- 1 1/2 cups mini semisweet chocolate morsels
Instructions
- Prepare the Crust: Crush Oreo cookies and mix with melted butter. Press firmly into a greased 13 x 9-inch baking pan and chill.
- Make the Cream Cheese Layer: Beat softened cream cheese with sugar until smooth. Gradually add 2 tablespoons of milk and fold in half of the whipped topping. Spread over the chilled crust.
- Prepare the Chocolate Layer: Whisk remaining milk with pudding mix until thickened. Pour over the cream cheese layer and smooth out.
- Add Topping: Spread remaining whipped topping over the chocolate layer and sprinkle with mini chocolate morsels.
- Chill: Cover and refrigerate for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg