Description
Chocolate Bourbon Pecan Pie is a decadent dessert that combines a buttery crust with a rich, gooey chocolate filling and crunchy toasted pecans, all infused with a hint of bourbon. This delightful pie is perfect for holiday gatherings or any special occasion, offering a unique twist on the classic pecan pie. With its luscious texture and sweet, nutty flavor, it’s guaranteed to impress your guests and satisfy your sweet tooth. Easy to prepare and utterly delicious, this Chocolate Bourbon Pecan Pie will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup light corn syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F.
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, melted butter, beaten eggs, corn syrup, bourbon, vanilla extract, and salt until combined.
- Fold in semisweet chocolate chips and pecan halves.
- Pour the filling mixture into the prepared pie crust.
- Bake for 50-60 minutes until the center is set but still slightly wobbly; cover edges with aluminum foil if they brown too quickly.
- Allow to cool completely on a wire rack before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 433
- Sugar: 35g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 97mg