Description
Chicken Orzo Soup is the ultimate comfort food, combining tender shredded chicken, small orzo pasta, and a colorful array of diced vegetables in a creamy, flavorful broth. This hearty dish is perfect for chilly days or whenever you crave a warm and satisfying meal. With its rich flavors and nourishing ingredients, this soup not only warms the soul but also provides a wholesome dining experience that the whole family will enjoy. Easy to prepare and packed with nutrients, Chicken Orzo Soup makes for an ideal main course that can be ready in under an hour.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup whole milk
- 1 cup orzo pasta
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium pot, cover chicken breasts with water and bring to a boil. Simmer for 15-20 minutes until cooked. Shred chicken and set aside.
- Heat olive oil in a large Dutch oven over medium heat. Sauté onion, carrots, and celery for 8-10 minutes until tender-crisp.
- Add garlic and cook for an additional minute.
- Sprinkle flour over the vegetables; stir continuously for one minute to create a roux.
- Gradually whisk in chicken broth; bring to a gentle simmer.
- Stir in milk, shredded chicken, orzo pasta, salt, and pepper. Simmer for 10-12 minutes until orzo is tender.
- Remove from heat; stir in chopped parsley.
- Serve hot in bowls.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg