Description
Indulge in the warmth and comfort of Chicken Bubble Biscuit Bake Casserole, a delightful dish that’s perfect for busy weeknights. This hearty casserole boasts a creamy chicken filling made with shredded chicken, savory cream of chicken soup, and a blend of spices. Topped with fluffy biscuit pieces that bake to golden perfection and melted cheddar cheese, it’s a meal that will satisfy the entire family. Quick to prepare, this one-dish wonder not only saves time on clean-up but also ensures everyone gathers around the table for a deliciously comforting experience.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 small yellow onion (diced)
- 1 clove garlic (minced)
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, milk, 1 cup cheddar cheese, onion, garlic, salt, and pepper until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Layer biscuit pieces over the mixture and sprinkle with remaining cheddar cheese.
- Bake for 25-30 minutes until biscuits are golden brown and casserole is bubbly.
- Let rest for 5 minutes; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 210g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg