Description
Indulge in the creamy goodness of Chicken Alfredo Gnocchi, a comforting dish perfect for any occasion. This one-pan recipe features tender chicken breast and fluffy gnocchi enveloped in a rich, velvety Alfredo sauce that will satisfy your cravings. Ready in just 30 minutes, it’s ideal for busy weeknights or cozy family dinners. With its delightful flavors and easy cleanup, this meal ensures you’ll spend more time enjoying your food and less time in the kitchen.
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté garlic until fragrant (30 seconds), then add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth (3-5 minutes).
- Return cooked gnocchi and chicken to the skillet; mix gently to coat in sauce and heat through (2-3 minutes).
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg