Description
Cheddar Bay Biscuit Chicken Pot Pie is a delightful twist on the classic comfort dish, combining tender chicken and fresh vegetables enveloped in a creamy sauce, all topped with golden Cheddar Bay-style biscuits. This hearty meal is perfect for cozy family dinners or gatherings, delivering rich flavors and comforting textures in every bite. With its savory filling and cheesy biscuit topping, this pot pie is sure to become a favorite in your home.
Ingredients
- Unsalted butter
- Yellow onion
- Carrots
- Frozen green peas
- Celery
- Dried thyme
- Black pepper
- All-purpose flour
- Chicken broth
- Whole milk
- Cooked chicken
- Salt
- Sharp cheddar cheese
- Buttermilk
Instructions
- Preheat oven to 400°F.
- In a large oven-safe skillet, melt butter over medium heat. Add onion, carrots, and celery; sauté for 5-7 minutes until tender.
- Stir in thyme and black pepper; cook for 1 minute. Sprinkle flour into the skillet and stir for 1 minute.
- Gradually whisk in chicken broth and milk; simmer until thickened.
- Mix in cooked chicken, peas, and salt; remove from heat.
- For the biscuits, combine flour, sugar, baking powder, garlic powder, and salt in a bowl. Cut in grated butter until crumbly.
- Stir in buttermilk until just combined; fold in cheddar cheese.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for 20-25 minutes until biscuits are golden brown.
- Brush baked biscuits with melted butter mixed with parsley before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pot pie (approximately 334g)
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 105mg