Description
Cabernet Cranberry and Blueberry Sauce is a delightful and vibrant condiment that elevates any dish with its rich flavors. This luscious sauce combines the tartness of fresh cranberries and blueberries with the deep notes of Cabernet Sauvignon wine, all enhanced by a hint of warm spices. Perfect for holiday gatherings or as a sweet-tart accompaniment to savory meats, this sauce will impress your guests and add a colorful twist to your table. Easy to prepare and bursting with flavor, it’s a must-try recipe that brings together seasonal ingredients in perfect harmony.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/2 cup Cabernet Sauvignon wine
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Rinse cranberries and blueberries under cold water.
- In a medium saucepan, combine cranberries, blueberries, sugar, Cabernet wine, water, cinnamon, nutmeg, and salt.
- Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce heat to medium-low and simmer for 15-20 minutes until cranberries burst and sauce thickens.
- Remove from heat and let cool completely; sauce will thicken as it cools.
- Transfer cooled sauce to a serving container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 23g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg