Description
Experience the ultimate summer refreshment with this delightful Blueberry Lemonade. Perfectly blending the tartness of fresh lemons with the sweetness of ripe blueberries, this beverage is a healthier alternative to store-bought drinks. It’s vegan, gluten-free, and ideal for any occasion—from poolside parties to backyard barbecues or simply lounging on a sunny day. This easy-to-make recipe is not only customizable with fresh herbs like mint or basil but also guarantees to impress your guests. So, grab your blender and enjoy the vibrant flavors of homemade Blueberry Lemonade!
Ingredients
Scale
- 2 cups blueberries (fresh or thawed)
- 2/3 cup fresh lemon juice
- 1/2 cup cane sugar (adjust to taste)
- 4 cups cold water
- Pinch of salt
Instructions
- In a blender, combine blueberries, fresh lemon juice, cane sugar, a pinch of salt, and cold water. Blend on high until smooth (30-45 seconds).
- Strain the mixture through a fine mesh strainer into a pitcher to remove skins and seeds.
- Serve over ice in glasses and garnish with fresh blueberries and lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 95
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg