Description
Indulge in the ultimate summer dessert with Blueberry Angel Food Cake! This light and fluffy treat is a delightful fusion of airy cake and fresh blueberry flavors, making it perfect for picnics, gatherings, or any special occasion. The texture is reminiscent of clouds, and when topped with whipped cream and extra berries, it becomes an elegant centerpiece that will impress your guests. Best of all, this cake is low in calories, easy to make, and incredibly versatile. Enjoy it plain or elevate it with your favorite toppings. Treat yourself to this refreshing dessert that combines taste and elegance effortlessly!
Ingredients
Scale
- 9 egg whites
- 1½ cups granulated sugar
- 1¼ teaspoon cream of tartar
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon freeze-dried blueberry powder
- 6 oz fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat egg whites, cream of tartar, and vanilla until soft peaks form. Gradually add sugar until stiff peaks form.
- Sift together flour, remaining sugar, cornstarch, salt, and blueberry powder in another bowl.
- Gently fold the dry ingredients into the meringue until no dry spots remain.
- Pour the batter into an angel food cake pan and sprinkle fresh blueberries on top. Swirl gently with a knife.
- Bake for about 40 minutes until golden brown; cool upside down for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg