Name: Biscuit Topped Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 cup diced yellow onion; 1 cup diced carrots; 1 cup diced celery; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup heavy cream; 2 cups cooked, shredded chicken breast; 1 cup frozen green peas; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (16.3 ounce) can refrigerated biscuit dough (8 count); 1 tablespoon melted unsalted butter, for brushing; 1/4 teaspoon flaky sea salt, for garnish; 1 teaspoon fresh thyme leaves, for garnish

Description

Biscuit Topped Pot Pie is the quintessential comfort dish that will warm your heart and satisfy your taste buds. Packed with tender pieces of chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits, this recipe is both delightful and easy to make. Perfect for family dinners or cozy gatherings, it allows for flexibility in ingredient choices—feel free to swap in your favorite veggies or proteins. In just 45 minutes, you can whip up a meal that feels gourmet without the hassle. Serve it straight from the skillet for a rustic touch or in individual ramekins for a more elegant presentation. Either way, this pot pie promises to be a hit at your table.

Ingredients

Scale

2 tablespoons unsalted butter
1 cup diced yellow onion
1 cup diced carrots
1 cup diced celery
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
2 cups cooked, shredded chicken breast
1 cup frozen green peas
1 teaspoon salt
1/2 teaspoon black pepper
1 (16.3 ounce) can refrigerated biscuit dough (8 count)
1 tablespoon melted unsalted butter, for brushing
1/4 teaspoon flaky sea salt, for garnish
1 teaspoon fresh thyme leaves, for garnish

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Instructions

Preheat your oven to 375°F.
In a large oven-safe skillet over medium heat, melt butter and sauté diced onion, carrots, and celery until softened (about 8-10 minutes).
Add dried thyme; stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth, then add heavy cream and simmer until thickened (3-5 minutes).
Stir in shredded chicken, peas, salt, and pepper.
Place biscuit dough on top of the filling.
Brush biscuits with melted butter and bake for 18-22 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 180g)
Calories: 385
Sugar: 3g
Sodium: 715mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg