Description
Indulge in the deliciousness of Biscoff Cinnamon Rolls, a delightful twist on a classic favorite. These fluffy rolls are filled with spiced Biscoff cookie butter and topped with a creamy frosting that makes them irresistible. Perfect for breakfast, brunch, or dessert, these treats will impress family and friends alike. The combination of warm cinnamon and rich cookie butter creates a comforting flavor that everyone will love. With straightforward steps and simple ingredients, making these rolls at home is easier than you think. Whether served fresh from the oven or enjoyed later, they offer a sweet touch to any occasion.
Ingredients
Scale
- 1 cup whole milk
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (for filling)
- 1/2 cup Biscoff cookie butter (for filling)
- 8 ounces cream cheese (for frosting)
- Ground cinnamon
Instructions
- Warm milk to 105-115°F, combine with yeast and sugar; let foam for 5-10 minutes.
- Stir in melted butter, egg, and salt; gradually add flour until a shaggy dough forms.
- Knead dough for 8-10 minutes until smooth; let rise until doubled (1-1.5 hours).
- Mix filling ingredients; roll out dough into a rectangle and spread filling evenly.
- Roll tightly into a log; cut into 12 slices and let rise again (30-45 minutes).
- Bake at 375°F for 20-25 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, vanilla, and powdered sugar; swirl in melted Biscoff.
- Frost warm rolls and garnish with crushed Biscoff cookies.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (93g)
- Calories: 350
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg