Description
Indulge in the delightful fusion of flavors with Banana Bread Freezer Cookies, a perfect treat for any occasion! These soft and chewy cookies combine the comforting essence of banana bread with the indulgence of chocolate chips, creating a sweet snack that is irresistibly delicious. Simple to prepare, this recipe requires just one ripe banana and no mixer, making it an ideal choice for busy families or those who love to share homemade goodies. Gluten-free, nut-free, and eggless options are available, ensuring that everyone can enjoy these treats. Plus, they freeze beautifully, allowing you to savor them whenever a craving strikes!
Ingredients
Scale
- 1 ¾ cups gluten-free flour
- 1 ripe banana
- 1 ¼ cups light brown sugar
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- Melt the butter in the microwave and let it cool slightly.
- In another bowl, mash the banana and mix in brown sugar, melted butter, vanilla extract, and ground cinnamon until well combined.
- Stir in milk to the banana mixture, then gradually fold in dry ingredients until just combined.
- Add chocolate chips into the dough; chill for about 30 minutes before baking.
- Scoop dough onto prepared baking sheets and bake for approximately 13 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg