Description
Angel Chicken Rice Casserole is the ultimate comfort food, perfect for family dinners or gatherings. This hearty dish features tender chicken pieces and fluffy rice enveloped in a rich, creamy sauce, all baked to perfection and topped with a melty layer of cheese. The delightful combination of flavors, including the savory hints of garlic and onion, makes this casserole a crowd-pleaser. Topped with fresh parsley for a pop of color, it’s not just delicious but also visually appealing. Easy to prepare and sure to satisfy even the pickiest eaters, this recipe is a must-try for any home cook.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 (10.5 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a skillet over medium-high heat, heat olive oil and cook chicken for 6-8 minutes per side until fully cooked; let cool slightly and cube.
- In a saucepan, combine rice and chicken broth; bring to a boil, then simmer covered for 15-20 minutes until tender.
- Whisk together cream of chicken soup, cream cheese, sour cream, garlic powder, onion powder, and black pepper in a large bowl.
- Stir in cubed chicken and cooked rice until combined.
- Pour mixture into the prepared baking dish evenly.
- Top with mozzarella and cheddar cheeses.
- Bake for 25-30 minutes until hot and bubbly with golden-brown cheese.
- Let stand for 5 minutes before serving; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg