Description
Twice Baked Potatoes are the ultimate comfort food, combining the fluffy texture of baked potatoes with a rich and creamy filling. These delicious spuds are perfect as a side dish or can stand alone as a satisfying main course. With their crispy skins and savory fillings, they cater to all taste preferences and can easily be customized with your favorite toppings. Ideal for family gatherings, parties, or potlucks, these loaded baked potatoes offer a delightful mix of cheese, bacon, and chives that will impress everyone at your table. Experience the joy of creating your own version of this classic dish!
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- ½ cup milk
- ½ cup shredded cheddar cheese
- ⅓ cup crumbled cooked bacon
- ¼ cup chopped chives
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and poke holes in each potato.
- Bake potatoes on the oven rack for 45-60 minutes until tender.
- Cool slightly, then halve each potato lengthwise and scoop out insides into a mixing bowl.
- Mix scooped potato with sour cream, milk, butter, cheese, bacon, chives, salt, and pepper until creamy.
- Refill potato skins with the mixture and bake on a baking sheet for another 15-20 minutes until golden brown.
- Garnish with additional toppings if desired and serve hot.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 275
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg