Description
Tennessee Onions are a mouthwatering condiment that effortlessly enhances any meal with their unique blend of sweet and savory flavors. Perfect for summer barbecues or cozy family dinners, this versatile topping combines caramelized onions with brown sugar and apple cider vinegar, creating a delicious addition to grilled meats, sandwiches, and even side dishes. Quick and easy to prepare, Tennessee Onions can be made ahead of time, making them an ideal choice for meal prep enthusiasts. With the added freshness of parsley as a garnish, this dish is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 4 large yellow onions
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons butter
- Fresh parsley (for garnish)
Instructions
- Peel and thinly slice the onions.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions along with salt, black pepper, and optional red pepper flakes. Sauté for about 10 minutes until tender and beginning to caramelize.
- Sprinkle brown sugar over the sautéed onions, stir well to combine, then pour in apple cider vinegar. Mix until evenly coated.
- Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally until thickened.
- Stir in butter until melted and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg