Description
Indulge in the authentic taste of the Chesapeake Bay with this Maryland Crab Cakes Recipe. These delectable crab cakes are perfect for any occasion, from casual family dinners to elegant gatherings. Featuring fresh lump crab meat and minimal fillers, each bite bursts with sweet, ocean-fresh flavor. Baked to golden perfection, they provide a delightful contrast between a crispy exterior and a tender, flavorful interior. Serve them with zesty lemon wedges and your choice of dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt until well combined.
- Gently fold in the crab meat and saltine cracker crumbs, being careful not to break up the crab.
- Cover and refrigerate the mixture for at least 30 minutes to help it hold its shape during baking.
- Preheat your oven to 450°F (232°C) and grease a rimmed baking sheet.
- Shape the mixture into six mounds on the prepared baking sheet without flattening them.
- Bake for 12–14 minutes until golden brown on top.
- Serve warm with lemon juice and your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 125mg