Description
Indulge in the delightful combination of sweet and savory with Maple Bacon Brussel Sprouts—a side dish that’s sure to impress at any gathering. Tender Brussels sprouts are expertly roasted until caramelized, then mixed with crispy bacon and a luscious drizzle of rich maple syrup. This recipe is perfect for holidays, potlucks, or simply elevating your weeknight dinner. With just 10 minutes of prep time, you can enjoy this scrumptious dish in only 40 minutes. Whether served alongside roasted turkey or grilled meats, these Maple Bacon Brussel Sprouts will become a staple on your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup maple syrup
- 2 tbsp balsamic vinegar
- Optional: ¼ tsp red pepper flakes, 2 tbsp chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Cook bacon in a skillet over medium heat until crispy; remove bacon but reserve drippings.
- In the same skillet, add Brussels sprouts and roast for 20-25 minutes until tender and caramelized.
- Whisk together maple syrup, balsamic vinegar, and optional red pepper flakes; drizzle over roasted sprouts and toss.
- Stir in crispy bacon and optional pecans; return to the oven for an additional 5 minutes.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg