Description
Homemade stuffing is the ultimate comfort food, perfect for any holiday or family gathering. This savory side dish combines day-old bread with aromatic herbs and sautéed vegetables, creating a warm and satisfying experience that everyone will love. Its versatility allows you to customize it with your favorite ingredients, making it a cherished recipe for years to come. Whether served alongside a juicy turkey at Thanksgiving or enjoyed on a cozy weeknight, homemade stuffing is sure to become a family favorite.
Ingredients
Scale
- 12 cups cubed day-old bread (French or sourdough)
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10-15 minutes until golden and dry.
- In a skillet over medium heat, melt butter. Sauté onions and celery until softened (about 5 minutes). Stir in garlic, sage, thyme, salt, and pepper; cook for another minute.
- In a large mixing bowl, combine toasted bread cubes with sautéed vegetables. Add parsley and start with 2 cups of broth to moisten. Mix in beaten eggs until well incorporated.
- Transfer mixture into a greased baking dish. Cover with foil and bake for 30 minutes; then remove foil and bake an additional 15-20 minutes until golden brown.
- Allow cooling slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg