Description
Garlic and Herb Mashed Potatoes are the epitome of comfort food, combining creamy texture with aromatic flavors to create a side dish that complements any meal. Infused with sautéed garlic and a medley of fresh herbs like parsley, chives, and thyme, this recipe delivers a rich depth of flavor that delights both family and guests. Perfect for holiday feasts or weeknight dinners, these mashed potatoes are easy to prepare and can be customized to suit your taste. Serve them alongside grilled meats, savory sauces, or seasonal vegetables for a truly satisfying dining experience.
Ingredients
Scale
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic
- 1/2 teaspoon ground black pepper
- Fresh herbs (parsley, chives, thyme)
Instructions
- Boil peeled and diced russet potatoes in salted water for 15-20 minutes until tender. Drain well.
- In a skillet, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until fragrant; set aside.
- In a mixing bowl, combine drained potatoes with remaining butter, heavy cream, milk, salt, and black pepper. Mash until creamy.
- Stir in sautéed garlic and chopped herbs; adjust seasoning if needed.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg